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Pickup, ASAP (in 15 minutes)
To Start
Starters
From the Tide
Oceanwise Prawns cooked with Dave's famous Howlin cajun seasoning with garlic and cream, served with garlic toast.$18.0018.00 CAD
Oceanwise prawns, lightly battered and fried, topped with miso aioli and local microgreens.$19.0019.00 CAD
Tossed in Tajin and served with a chili lime aioli.$18.0018.00 CAD
Cooked in a rich charred tomato, fennel and white wine broth with garlic toast.$18.0018.00 CAD
Our house made rich and creamy chowder with Hertel's bacon, clams, scallops, prawns, halibut, sockeye, and cod Bowl$18.0018.00 CAD
Starters from the Cellar
From the Cellar
Fresh cut Kennebec potatoes, drizzled with truffle oil and topped with fresh grated Parmigiano Reggiano and parsley, served with truffle oil. $14.0014.00 CAD
Fresh cut Kennebec Potatoes
$8.008.00 CAD
Served with Chipotle aioli.$12.0012.00 CAD
Made daily with local ingredients
Cup 6 $ / Bowl 9$$0.000.00 CAD
Homemade with love: Gruyere, mozza, and applewood smoked cheddar. $14.0014.00 CAD
Risotto balls, stuffed with aged white cheddar, breaded and fried, and topped with truffle aioli.$18.0018.00 CAD
Staters from the Farm
From the Farm
Our local brie stuffed with seasonal compote, wrapped in golden puff pastry, served with crostini.$15.0015.00 CAD
Our house made cheicken breast strips served with House Cut Kanabec Fries$18.0018.00 CAD
Made with rich creamy aged white cheddar sauce.$16.0016.00 CAD
1lb of local free range chicken wings, with your choice of: Salt and Pepper, Honey Garlic, BBQ, Hot or Blue Moon It (hot and blues cheese)$19.0019.00 CAD
Home made tortilla chips loaded with cheese, Jalapenos and Olives.
SM 19 Lrg 26
Add: Pulled pork 8 / ground beef 6 / Chicken 8 /
Guacamole 4 / Sour cream 3 /
House made Salsa 4$0.000.00 CAD
All Day
From the Garden
Baby Greens with Tomato and cucumber, grated carrot served with house made balsamic vinaigrette.
Sm 10 / Lrg 18$0.000.00 CAD
Made with our house made dressing and croutons with fresh grated parmesan.
Sm 14 / Lrg 18$0.000.00 CAD
Rice noodles with ginger soy vinaigrette, avocado, edamame beans, cucumbers, radish , and microgreens.$18.0018.00 CAD
Candied Walnuts, Organic Greens, and raspberry vinaigrette.$18.0018.00 CAD
From the Grill
All sandwiches served with our fresh cut Kennebec fries, Soup of the day or Green Salad, or substitute with Caesar 4$, Yam fries 5$.
Served on garlic toasted baguette with horseradish, caramelized onions, Havarti, and our home made au jus.$24.0024.00 CAD
On garlic toast with sauteed mushrooms and crispy onions.$26.0026.00 CAD
Hertel's bacon, tomatoes, and baby greens with grilled sourdough.$15.0015.00 CAD
All Things Burger
All burgers are made with our home made patties topped with lettuce, tomato, red onion, pickle on toasted local Portofino Brioche Bun served with fries or substitute with Caesar salad 3 / Yam Fries with chipotle Aioli 5 / Onion Rings 4 / Poutine 7
Home made patty, topped with Hertel's crispy bacon, applewood smoked cheddar, smokey tomato aioli and caramelized onions.$24.0024.00 CAD
Home made patty topped with blue cheese, truffle mushrooms, garlic aioli, and onion rings. $26.0026.00 CAD
Local chicken breast breaded and fried to perfection with garlic aioli. or Blue Moon it (hot sauce and blue cheese)$24.0024.00 CAD
Grilled portobello stuffed with Chevre, applewood smoked cheddar, grilled peppers, smokey tomato aioli and caramelized onions.$24.0024.00 CAD
From The Sea
Our fresh house battered fish and fresh Kennebec potatoes, served with house made coleslaw and tartar sauce.
Cod 1 pc. 18 / 2 pc. 23
Sockey 1 pc. 22 / 2 pc. 32
Halibut 1 pc. 26 / 2 pc. 35$0.000.00 CAD
Pan seared local sockeye salmon and lemon caper dill aioli.$23.0023.00 CAD
Beer Battered cod with coleslaw with garlic aioli.$21.0021.00 CAD
From the Bakery
All desserts are made in house with love
$8.008.00 CAD
$9.009.00 CAD
Layers of brioche, figs, in rich rum sauce.$10.0010.00 CAD
with seasonal compote and Chantilly cream.$10.0010.00 CAD
After 5 PM
Moon rising Entrees
On Yam puree topped with bacon and tomato confit, basil emulsion and microgreens.$32.0032.00 CAD
Local grilled chicken, with a bacon and tomato confit, on yam puree, grilled vegetables and herb butter.$32.0032.00 CAD
With a tarragon butter sauce, topped with microgreens and served with roasted garlic mashed potatoes and grilled vegetables in herb butter.$32.0032.00 CAD
Baked layers of grilled portobello, peppers, caramelized onions, goat cheese and pesto, topped with applewood smoked cheddar, served with garlic toast and house salad.$28.0028.00 CAD
With roasted garlic mashed potatoes and red wine demi and grilled vegetables in herb butter.$42.0042.00 CAD
Served with rosemary red wine demi on roasted garlic mashed potatoes, served with grilled vegetables in herb butter and garnished with gremolata.$32.0032.00 CAD
Happy Hour
Happy Hour from 2-5 each day
Food
Rock Crab with house made Tanqueray tarragon cocktails sauce sauce. 2 per order add another for 3.5$8.508.50 CAD
7 local free range chicken wings, with your choice of: Salt and Pepper, Honey Garlic, BBQ, Hot or Blue Moon It (hot and blues cheese)$10.0010.00 CAD
Risotto Balls stuffed with aged white cheddar and topped with truffle aioli$14.0014.00 CAD
House made tortilla chips loaded with cheese, Jalapenos and Olives. Add Chicken 4, Beef 4, pulled Pork 6, Guacamole 2. $15.0015.00 CAD
Cooked in a rich charred tomato, fennel and white wine broth
with garlic toast.$14.0014.00 CAD
Fresh scallops marinated with lime juice, red onions, served with house made wonton crisps. $14.0014.00 CAD
Served on a brioche bun, topped with smokey tomato aioli, cheddar, crispy onion ring. 2 per order add 1 more for 5. $10.5010.50 CAD
Beverage
Blonde Ale, IPA, Mango Sour$6.756.75 CAD
Mystic Haze Lager$6.756.75 CAD
Long Island Iced Tea, Caesar, Grey Hound , Tequila Sunrise, Harvey Wallbanger, Mai Tai, Screw Driver. Make it a double $3$6.006.00 CAD
Smirnoff, Bacardi White, Wisers, Captain Morgan's, Jose Cuervo, Beefeater, Lambs. Make it a double $3$5.005.00 CAD
Wines
Red Blend (6 OZ $6, 9 OZ $9)$0.000.00 CAD
Chardonnay (6 OZ $6, 9 OZ $9)$0.000.00 CAD
2023 New Years Menu
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